Foraging and Flower Picking

It’s been excruciatingly hard for me to contain my enthusiasm for Spring (all of the 5 minutes of it we had) while I sit inside an office all day, so when I get home I usually spend a couple hours outside walking around observing, foraging, or picking flowers. I mostly picked the violets so I could extract the colorful dye, but it ended up a flop; I don’t think my flower per water volume was correct. I’m collecting the dandelions and honeysuckles for wine and mead making in the fall. From what I’ve read, using only the petals yields the best results so it’s a time consuming process to collect and prepare them for storage. My goal is around 3 qts of petals by summer’s end (!)

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